Food quality - effects of production practices and processing : a symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science 26 to 29 December 1962
- Författare
- (Ed. by George W. Irving jr. and Sam R. Hoover)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1965 | USA, Washington |